Thai shrimp paste with soybean oil.

Popular and tastier with shrimp more than any other brand.

Shrimp paste in soy oil can be added to season, fried rice, noodles, fried vegetables, sauces, and seafood dishes to add a rich umami seafood flavour.

Product of Thailand.

Shrimp paste in soy oil can be added to seasoning, fried rice, noodles, fried vegetables, and sauces to add a rich seafood flavour to umami.