Is a French pasteurised cow's milk cheese and blended with crème fraîche. Just add fresh fruit, brioche toast and mimosas for a great way to start the day. The sweet, milky and mild interior is fluffy and unravels into a silky creme fraiche texture under the work of the bloomy, white mould rind. It has got just a hint of white mushroom aroma and adopts a more buttery rather than milky character.