Chistorra is the most famous sausage from Spain’s Basque region. Keeping to the authentic recipe, it is made 50 centimetres long from Australian pork leg and a high percentage of pork belly in a natural 24 mm sheep casing. It is flavoured with garlic, salt, and paprika De La Vera, giving it a bright red colour and a smoky note.

$9.72   ea
Approximate Weight per Item:
270 g

In Store Price: $35.99 / Kg

$ 9.72