Chistorra is the most famous sausage from Spain’s Basque region. Keeping to the authentic recipe, it is made 50 centimetres long from Australian pork leg and a high percentage of pork belly in a natural 24 mm sheep casing. It is flavoured with garlic, salt, and paprika De La Vera, giving it a bright red colour and a smoky note.
$10.80 ea
$10.80