Chef’s Choice Himalayan Pink Rock Salt with Szechuan Pepper and Crushed Chilli holds a beautifully unique flavour, a classical Asian fusion, and it’s just irresistibly too good! Highlighting the slightly numbing and sparks of hot citrusy goodness from the traditional Szechuan Pepper, blended with hot chilli and our hand-mined Himalayan salt, it is a must-have to kick and spice up all your favourite dishes!