500g of Fresh Cookie Dough.

Makes anywhere from 8 small to 1 giant cookie.

Remove me from the fridge for 20 minutes.

Preheat oven to 180°C fan-forced

Cut and shape cookies to your desire maintaining a thickness of at least 1cm.

Bake me for 8 to 15 mins, times will vary depending on size and shape.

Dough is best stored in the fridge but will last 24 hours outside.

* May contain traces of nuts.